Tasty tofu & tempeh

 
Outsource your blogging to someone else, especially if you don’t feel up to typing thoughts for reasons of tiredness, laziness and forgetfullness. Did a bit of teaching of “Tofu and Tempeh” – those versatitle soya products that orginated in the East.

It’s reported here Cracking Cooks: GUEST BLOG: Tasty tofu & tempeh. Two top tips about tofu…One, there is no tradition of tofu in the West so you can create and flavour it how you want. You are never going to shock anyone. Two, it’s about water content in the tofu. You either want it in – soft cheesecake or cold with grated ginger and scallions, or you want it out – crispy, chewy and chunky.

 

 

 

 

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