Barrel Aged Cocktails taste the oak notes

There you are thinking your cocktails quickly and freshly delivered from the bar to the lips. This time they’ve sat in a wooden barrel for at least six weeks, or longer.

Aged Cocktails Gain in Popularity – NYTimes.com.

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This entry was posted on December 30, 2010 at 20:37 and is filed under Booze . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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